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一碗面粉，一碗开水，教你皮软馅大，凉了不硬的农家烫面馅饼{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c56b0ijc77udr3r0vl0g","d *** ation":231.759,"width":960,"height":540,"file_size":36770617,"thumb":{"web_ *** i":"tos-cn-p-0000/8228659da4b8428eb87e8671839f955c","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":231.759,"file_size":23426574,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
手不沾面，教你轻松做出皮薄馅多的韭菜馅饼，一口一个非常脆{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0c60000br7909k1n3e4vblk66ng","d *** ation":126.271,"width": *** 0,"height":368,"file_size":10208714,"thumb":{"web_ *** i":"tos-cn-p-0000/bf3a35c4da1d41b698627e2e98cbe302","width":626,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":126.271,"file_size":10128271,"w": *** 0,"h":368},"nor *** l":{"d *** ation":126.271,"file_size":10 *** 5810,"w":626,"h":360}},"is_encrypted":null,"md5":"86abfba4ef2eb8e97e9ae1880ba51238","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
教你做千层肉饼，和面调馅详细讲解，一擀一叠，外酥里嫩太香了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5kqcrbc77ub804f03n0","d *** ation":278.733,"width":960,"height":540,"file_size":34261016,"thumb":{"web_ *** i":"tos-cn-p-0000/0229ba70350f4a *** 847e504735b16374","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":278.733,"file_size":21094776,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":" *** 6d0bb9e9b73ad6df2a5f6ff14e0c9c","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
韭菜馅饼，和面是关键，皮薄馅多柔软鲜香{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c6mhparc77u7b5ho8m1g","d *** ation":131.52,"width":960,"height":540,"file_size":17371269,"thumb":{"web_ *** i":"tos-cn-p-0000/19ca1be8537046a99e78eb7eb5 *** 7c95","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":131.52,"file_size":11553877,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"2b6605d739d53a483da44d9181c362dd","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
肉馅饼的秘制做法，皮薄馅足，酥脆多层，好吃不油腻，做法超简单{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b05d0000c14 *** f1o1ha *** gll9t50","d *** ation":395.808,"width":854,"height":480,"file_size":35973156,"thumb":{"web_ *** i":"tos-cn-p-0000/d014ae448e88488c *** 1785a21324bf99","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":395.808,"file_size":31862485,"w":854,"h":480},"nor *** l":{"d *** ation":395.808,"file_size":23624291,"w": *** 0,"h":360},"ultra":{"d *** ation":395.808,"file_size":31862369,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":" *** 5dd9409e41d3e0a48ebb3dae469c5a","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
这样的黑科技，现在还有几个人在用，千层肉饼的和面 *** 里...千层肉饼的和面。 *** 千层肉饼需要用到五得利五星面粉，按照一斤面粉加入三百到三百三十克的水的比例进行。如果没有电子秤，可以采用两杯去量制水，并加入两克盐来增加面团的筋 *** 。揉面时需要揉至“面光、手光、盆光、 *** ”，完成后可以在表面刷上一层薄薄的油，让其静置约20至30分钟，夏季可放入冰箱冷藏。这是刚刚和好的面团，表面有一些小疙瘩，不够光滑。这是已经醒好的面团，表面非常光滑，有足够的水分。对比两者的筋 *** ，醒好的面团弹 *** 更好，而刚刚和好的面团则缺乏弹 *** 。因此， *** 千层肉饼的关键在于醒面，让面团具有延展 *** 和韧 *** 。
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用面粉在家做，皮薄馅多的肉饼，焦香酥脆，松软Q弹，简单又好吃美好的心情，从早餐开始。
这段时间想吃千层肉饼，外面买也不怎么对味，所以今天想自己在家里做。
自己做的皮薄馅多，焦香松软的外皮，还有好吃的肉馅，你要不要也来一个。
我买了一斤半的面粉和一斤五花肉，肉类我们还是买五花肉或前腿肉，这两种适合做肉包饺子馅好吃哦。
千层肉饼
千层肉饼
我们先来和面，再做肉馅：
1. 在碗里倒入面粉和适量的盐，盐的加入可让面团有点咸味，再加入适量的温水，搅成絮状，中间也可以加点适量的油，这样揉的时候不会太粘手，密封等待10分钟。
2. 五花肉我们用水清洗下，切成小段，放进搅碎机里，加上清洗好的葱姜蒜，进行打成沫。
3. 打好后，我们加入生抽、老抽、蚝油和盐搅拌下，再加入葱花和烧开的热油（搅拌），加点热油进去可以让肉馅Q弹嫩哦。
4. 面团我们 *** 下，分成三四个小段，用擀面杖按压成薄皮的长条，刷上点油，铺上点肉馅，再从外往里卷，收紧边缘密封好，要是有点膨起来，可以按压擀平下，怕肉馅自己跑出来。
5. 在锅里放点油烧热，把肉饼放锅里，在表面的那层刷上点油，可以让油锁住水分，这样吃起来的口感没那么干，再烙出两面金 *** 就可以出锅啦。
因为做起来很简单，相信平时做美食甜点的你，可以轻松搞定哒。
还有就是在调料的那块，看自己的手感和食材用量来定，我也是不确定是几克。
层层分明的千层肉饼你喜欢不，喜欢就收藏关注我，我会时常分享好吃的给你们哦。
千层肉饼千层肉饼
千层肉饼千层肉饼
千层肉饼
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