夏天的美味凉拌麻辣面。
准备1块圆面条和2块黄瓜，将水烧开，放入面条，用筷子拨开，煮至八成熟后捞出，避免过熟影响口感。
煮好的面条不要过凉水，控干后放入干净的小盆中，盆底提前刷好油。
准备风扇、油刷和筷子，左手先刷油，然后右手用筷子不停地翻拌面条，直到每根面条上都裹上油即可。注意：一定要让面条充分裹上油并翻拌均匀。风扇要一直吹着翻拌的面条，保持不凉。如果不想太麻烦，可以去超市直接买现成的麻辣面，不过口感没有自己做的好。
翻拌时需要不断抖动面条，感觉每根面条都沾上了油就可以不用抖了，然后自然放凉1个小时左右，直到面条变色。风扇吹过 *** 后的面条会变成油 *** 。准备一根黄瓜，擦成丝备用。
炒熟花生米备用。
准备蒜汁，用刀拍蒜，快速去皮，加入盐、复合调料和鸡精，捣成蒜泥即可。
加入水（根据吃饭的人多少来加， *** 中是200ml的水），倒入蒜汁、少许老抽、醋和香油，搅拌均匀。
将压碎的花生米放入碗中。
将麻椒炒熟，炒香，捞出不要，留下麻椒油备用。
开始拌麻辣面，加入黄瓜丝、花生碎、蒜汁、两勺芝麻酱、灵魂辣椒油和麻椒油，拌匀即可享用，非常美味。
谢谢观看。
沈阳火爆30年的老式麻辣烫，中 *** 熬制汤底配上秘制辣酱，真香！{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b05b0000bqa93bioctpbe6njglu0","d *** ation":284.028,"width":852,"height":480,"file_size":18762734,"thumb":{"web_ *** i":"tos-cn-p-0000/038bcd7bebd1412ba7ba441f6adae6e6","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":284.028,"file_size":28115482,"w":852,"h":480},"nor *** l":{"d *** ation":284.028,"file_size":22880200,"w": *** 0,"h":360},"ultra":{"d *** ation":284.028,"file_size":28115522,"w":852,"h":480}},"is_encrypted":null,"md5":"a9b3ca3a1938f6cef732a877120dce6f","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
2022升级杨国福骨汤麻辣烫汤底配方，麻辣烫店麻辣烫汤底的做法{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c6nou *** c77ua6oe9d6m0","d *** ation":3 *** .213,"width":1120,"height":518,"file_size":60700249,"thumb":{"web_ *** i":"tos-cn-p-0000/c9d86d9dd60544b393eb90df6ed9e20c","width":782,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":3 *** .213,"file_size":43568275,"w":782,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
麻辣烫的做法过程之香辣红油的 *** 过程，蘸料种类讲解{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c6ghrvjc77ufeg04r050","d *** ation":375.606,"width":1120,"height":518,"file_size":47954309,"thumb":{"web_ *** i":"tos-cn-p-0000/da44a57639054bbe9a23321960351bb7","width":778,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":375.606,"file_size":32529526,"w":778,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"cddd6f51ff77fb97d16ac210aca8a9dd","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
记录老妈农村生活：老妈做的手擀面好吃，还有麻辣烫哦{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c749h0jc77u1fj *** ss20","d *** ation":125.411,"width":960,"height":540,"file_size":21257942,"thumb":{"web_ *** i":"tos-cn-p-0000/01fc143dd0a0487c84b75053159e9e9b","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":125.411,"file_size":13842948,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"9f404f8305dd2190e60d2d72bf69d97e","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
学会巧妇这个麻辣烫的 *** *** ，再也不用出去买，做法简单还美味{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0e20000bser6m4f *** car5bth6g0","d *** ation":232. *** 1,"width":854,"height":480,"file_size":34473794,"thumb":{"web_ *** i":"tos-cn-p-0000/90757936956a4a1c97ffbd875c714175","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":232. *** 1,"file_size":32145756,"w":854,"h":480},"nor *** l":{"d *** ation":232. *** 1,"file_size":22021541,"w": *** 0,"h":360},"ultra":{"d *** ation":232. *** 1,"file_size":32143859,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"cec631277c8303781ab7d8d677a33fb1","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
麻辣烫更好吃的家常做法，简单好做，麻辣过瘾，再也不用点外卖了{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0550000bsul7gljd0la53qr9cag","d *** ation":78.832,"width":848,"height":480,"file_size":14020047,"thumb":{"web_ *** i":"tos-cn-p-0000/9fb9686f8e7547dda2f37d124a2d057b","width":636,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":78.832,"file_size":11622216,"w":848,"h":480},"nor *** l":{"d *** ation":78.832,"file_size":9845288,"w":636,"h":360},"ultra":{"d *** ation":78.832,"file_size":116 *** 48,"w":848,"h":480}},"is_encrypted":null,"sp":null,"md5":"5fd42 *** 1e622e0c0fcbd67f54dc *** 656","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
家庭版麻辣烫做法， *** 简单，味道正宗，超级好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c58vt8rc77ueu3 *** 8r3g","d *** ation":158.314,"width":960,"height":540,"file_size":31288 *** 1,"thumb":{"web_ *** i":"tos-cn-p-0000/3e585d2b91504b8aae91e954 *** 70c4fd","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":158.314,"file_size":19576756,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"30e02c56c303ce6846ece10de4fe1b7b","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
自己熬高汤，自己炸辣椒油，自己成功做出一碗老式麻辣烫，我飘了继上次“多久没喝珍珠奶茶？”，这次小兔想问问你们，多久没吃过老式麻辣烫了？
小兔在网上看了好多麻辣烫的 *** *** ，百分之八十都是靠火锅底料，百分之二十是加牛奶或奶粉做那种骨汤的，这有啥意思呀？我爱吃的只有老式那口儿，其他都不行，今天咱们就来整一锅，喷香喷香的，老式麻辣烫。
原料：
牛骨1斤、葱姜蒜、辣椒面、辣椒碎、植物油、生抽1勺、盐1勺、味精半勺、糖1勺、白醋1勺、麻油1勺、蔬菜、鸭血、粉丝、豆皮、豆泡、鲜蘑、芝麻1勺、孜然1勺
1.牛骨放葱姜蒜，添加足量的水，小火炖煮1小时以上，熬出高汤备用；
2.植物油烧至冒烟状态，分别浇到辣椒面和辣椒碎上， *** 成两种辣椒油；
3.牛骨高汤大火煮开，加盐、味精、糖、生抽、麻油、白醋、辣椒油（辣椒面款）；
4.下入鲜蘑、鸭血、粉丝、豆泡，煮5分钟，再下入豆皮、蔬菜，煮1分钟；
5.关火，撒孜然、芝麻、辣椒油（辣椒碎款）即可。
小兔碎碎念
1.牛骨头至少要炖煮1小时，时间越长，汤底越香浓；
2.辣椒中适当可以加些盐和芝麻，这样浇油的时候会更鲜香。
饮品，炸串，麻辣烫，中餐专用50个配方
