{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c6ifrhrc77uc3tlh4pk0","d *** ation":210.791,"width":960,"height":540,"file_size":40256 *** 8,"thumb":{"web_ *** i":"tos-cn-p-0000/48318259b30d40249912023cdae47c70","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":210.791,"file_size":32531 *** 7,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"12035b8ea60d10bbb79b715d9d0e04c5","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
家常版辣椒油， *** 简单易学，香辣过瘾，拌什么都好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0ea0000brcp3932esi5pop5n0gg","d *** ation":78.739,"width": *** 0,"height":360,"file_size":5588808,"thumb":{"web_ *** i":"tos-cn-p-0000/65c8009ed8bc44f *** 01c1a848633cafe","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":78.739,"file_size":5447530,"w": *** 0,"h":360},"nor *** l":{"d *** ation":78.739,"file_size":5449569,"w": *** 0,"h":360}},"is_encrypted":null,"md5":"d80f874406507466e46aaac0ba8aafea","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
教你熬制辣椒油，做法简单，味道鲜美，简直是美味的佳肴教学员熬制辣椒油。
大家好，我是卖烧烤的。辣椒油已经用完了，今天开始又要开始熬制了。几乎每两天到三天就需要熬一次辣椒油。
煎制辣椒油需要使用多种油，先倒入菜油。我们使用的菜籽油都是现榨的，质量有保障。在我这里吃烧烤的朋友们可以放心，我们使用的所有食材和油都选用更好的。
将香料捞起沥干，放入漏网中沥干。
将泡好的香料倒入锅中，这次用的全是白酒泡过的香料。倒入锅中，用力搅拌。等锅中的菜油没有泡沫时，再倒入清油。倒入清油后，将其抽至高处，用力搅拌。
现在可以看到，锅中的油温已经升高，洋葱开始炸了。先将洋葱倒入碗中，慢慢倒入，然后将掰断的葱、芹菜等放入锅中。将芹菜直接放入锅中。
将香料放入锅中，不要一次 *** 倒太多，要慢慢倒入。不要害怕，只要不一次 *** 倒入，就不会糊锅。将熬好的辣椒油 *** 后倒入桶中，倒入一半即可。这就是 *** 辣椒油的关键。
记住，在放入香料之前，锅中的形状应该像这样。在放入香料之前，一定要关火，否则香料会糊掉。这样 *** 出来的辣椒油味道非常好。早上油冷了之后味道也很好。非常香，简直是美味佳肴。
好了，朋友们，今天的 *** 就到这里了。如果喜欢我的 *** ，请关注我，点赞。谢谢大家，再见。
{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0240000br088qdm7i9pu9jn5380","d *** ation":95.6,"width":634,"height":360,"file_size":5866517,"thumb":{"web_ *** i":"tos-cn-p-0000/a604d2c3f3154ab9b88ea6e7c0a15dae","width":634,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":95.6,"file_size":6336211,"w":634,"h":360},"nor *** l":{"d *** ation":95.6,"file_size":6332569,"w":634,"h":360}},"is_encrypted":null,"md5":"270ca7db909efeab782af95a75ff5c1a","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
辣椒油怎么炸最香，大厨教你秘制配方，3分钟学会，拌什么都好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0e10000bthpbbcd0ipi0fhc7pu0","d *** ation":181.9,"width":854,"height":480,"file_size":28252819,"thumb":{"web_ *** i":"tos-cn-p-0000/8a97c2b8a9ea4de0a73905d30b904441","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":181.9,"file_size":24272147,"w":854,"h":480},"nor *** l":{"d *** ation":181.9,"file_size":1 *** 28133,"w": *** 0,"h":360},"ultra":{"d *** ation":181.9,"file_size":24273430,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"79c1cee2e824cba4b30d34c *** 1c09ca8","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
陕西凉皮辣椒油 *** *** ，配方15种大料粉加入，让辣椒油红亮香辣{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c42op9rc77u70fr0 *** ug","d *** ation":291.226,"width":854,"height":480,"file_size":583 *** 777,"thumb":{"web_ *** i":"tos-cn-p-0000/68f10dc11c014e72a2b8b4407aa14121","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":291.226,"file_size":40453617,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"c9321082f4c948c22c56a018348426ea","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
四川凉拌菜熟油海椒红油详细做法，火哥的香辣脆油泼辣子收藏了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0e30000c1c30erdf4gstrong14bl9cg","d *** ation":294.337,"width":960,"height":540,"file_size":43124704,"thumb":{"web_ *** i":"tos-cn-p-0000/d969e28bccca4f798cc97b9fa38ab56e","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":294.337,"file_size":4381 *** 05,"w":854,"h":480},"nor *** l":{"d *** ation":294.337,"file_size":33284675,"w": *** 0,"h":360},"ultra":{"d *** ation":294.337,"file_size":468805 *** ,"w":960,"h":540}},"is_encrypted":null,"sp":null,"md5":"b24d34f822866 *** 625977eb773e0a794","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
你做的辣椒油为啥只辣不香？大妈教你一招，又香又辣还没有苦味{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c7dk2pbc77u9bird0ns0","d *** ation":205.66,"width":960,"height":540,"file_size":35628614,"thumb":{"web_ *** i":"tos-cn-p-0000/62098f049684424f94c158b070e6a03a","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":205.66,"file_size":24810883,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"a63c7e5406fd3c6acbbb4e6009873bbe","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
不脏手的辣条生产，你根本看不到辣椒油#工厂实拍 ***辣条真的是黑作坊生产的垃圾食品吗？如果你看过这家位于韩国釜山的辣条工厂的生产过程，你也会放心地品尝一下。
工人正在调配生产辣条所用的色素，这些色素都是从相应色泽的果蔬中提取的，完全不用担心所谓的吃了会影响身高的问题。老板一直坚持生产高品质的辣条，秉持着“己所不欲，勿施于人”的理念。员工和老板的孩子甚至会把色素倒进面粉里，这种干净明亮的生产环境已经有12年的历史了。
每天生产结束后，每位工人都会负责自己的卫生区域，坚持了十几年。机器将面团蒸熟后，从机器里流出的长条状面团被下面的工人正确地引导到传送带上，通过传送带上的转动，辣条被拉成我们熟悉的形状。即使在高达上百度的温度下，经过布满透气孔的传送带的过程中，辣条会快速降温，让口感更有弹 *** 和嚼劲。辣条被送到铡刀前，进行剪裁， *** 完成。在这里，酱料被融入辣条，解决了辣椒油被吸干的问题。
辣条的味道来自于辣椒油，而不是辣椒面或辣椒油。老板原本是个地道的河南农民，十年前将辣条带到当地，却深受欢迎，从小作坊发展到如今的上千亩工厂，每天可以生产2000万包辣条。这种将酱料融入辣条的创意不仅方便了食客的品尝，还解决了辣椒油被吸干的问题。
机器中加入不同口味的面团，经过机器的旋转，两种面团共同组成夹心辣条，不同颜色的面筋因为比例不同，口感和味道也不同。加上不同颜色的色素，可以选择更多口味。这种创新解决了多年来辣条口味单一的问题。下面的阿姨们会根据7袋一袋的比例进行分装。这种干净整洁的车间让辣条黑作坊的垃圾食品形象彻底被打破。老板还 *** 了辣条工厂的 *** ，如果你还是不放心，可以现场 *** ，品尝时只需稍微加热一下，让香味更加浓郁。
你会选择这种不脏手的辣条，还是继续吃童年的味道？
红油的做法与配方，辣椒油{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0fd0000br4lruga2pehjf9q9440","d *** ation":428.223,"width":848,"height":480,"file_size":45321125,"thumb":{"web_ *** i":"tos-cn-p-0000/e193ef2c971 *** 70faddcf0438d261d55","width":636,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":428.223,"file_size":34558536,"w":848,"h":480},"nor *** l":{"d *** ation":428.223,"file_size":23931153,"w":636,"h":360},"ultra":{"d *** ation":428.223,"file_size":34558052,"w":848,"h":480}},"is_encrypted":null,"md5":"042d1f602187678d8e59bd866a56a4ff","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
