蒜苗的腌制做法 *** ,蒜苗的腌制做法大全

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扯1把蒜苗抓1碗豆豉,把家里的肉都清理了,为下周杀年猪做准备

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蒜苗这么贵,用大蒜自己发点蒜苗吃也挺好的!

小编前几天想吃蒜苗了,昨天集市上问了一下两块多一斤,还是不算便宜的,心想就自己用大蒜发点蒜苗吃,自己家种的大蒜用整头的更好,我是用的花盆底子做底,把花盆底放适量的水,把整头的大蒜规整的放在花盆底里!

小编大概用了一个星期,因为前几天天气比较冷,还没有供暖,发蒜苗适合在温度高一点,这样比较快,还比较新鲜,剪完以后还可以长四茬左右!炒个鸡蛋吃还是不错,天然无公害!

大蒜本身就有很多好处,具有抗癌防癌的作用!注:大蒜本身没有抗癌作用,有些朋友有时候直接拿来吃,只是起到了口感好,下饭的作用,哈哈,其实正真起作用的是大蒜氧化五分钟左右产生的大蒜素有抗癌的作用。

另外蒜苗有通常排便,增强抵抗力的作用,冬天吃一点还是不错的!

最后小编很可怜,没有粉丝,喜欢的话关注一下,后期会有好看的 *** ,谢谢大家!

如何收获青蒜,蒜头两不误,原来是要这样种植

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蒜苗 *** 真贵!3分钟轻松学会自己种蒜苗,健康又省钱

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这才是腌蒜薹的正确做法,不放水不加油,简单几步,开胃解馋

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蒜苗炒肉丝好吃的关键是多做这两步,蒜苗鲜嫩翠绿,肉丝嫩滑美味

蒜苗炒肉丝好吃有诀窍,多做这两步,蒜苗鲜嫩翠绿,肉丝嫩滑美味,特别香。

香蒜苗炒肉丝

蒜苗是是大蒜的幼苗,长到一定的高度,就可以 *** 美味的菜肴了。很多人都喜欢吃大蒜,不仅是因为大蒜辛辣 *** ,还因为大蒜有很强的杀菌功效,但是大蒜好吃,味道难闻,许多需要面对大众的群体只能望蒜止步,其实你可以在蒜苗上找到大蒜的味道,而且蒜苗的营养价值高于大蒜。如果怕吃蒜苗也有味道,那你可以选择另一种蒜苗,我们叫它香蒜苗。

香蒜苗炒肉丝

香蒜苗和一般是蒜苗营养价值都很丰富,从某些方面看,蒜苗的营养价值比大蒜还要高,它的膳食纤维、维生素C、维生素A、胡萝卜素等营养素的含量都比大蒜高。同时,蒜苗也含有大蒜素,因此它和大蒜有相似的保健功能。那么怎样辨别香蒜苗和一般的蒜苗呢?一是看叶子,香蒜苗的叶子比一般的蒜苗叶子要宽厚一点,根茎叶比较粗壮。二是闻,香蒜苗的辛辣味没有一般蒜苗的辛辣味浓,所以食用香蒜苗 *** 出来的菜肴没有难闻的味道。

香蒜苗炒肉丝

有人说,蒜苗是很鲜美,但就是煮不烂,太老了,容易塞牙。其实是你少做了两步,蒜苗炒肉丝好吃有诀窍,多做这两步,蒜苗鲜嫩翠绿,肉丝嫩滑美味,特别香。分享给大家。

《香蒜苗炒肉丝》

主要食材:蒜苗一把,肉丝半碗。

调味料:食用油3勺,食盐2勺,淀粉1勺,香葱一把,老姜一块,料酒2勺,鸡精1勺。

*** 作时长:10分钟。

----《 *** 作步骤》----

之一步 准备工作,蒜苗摘洗干净,先切成3厘米左右的小段,再斜刀切丝。(这样切丝后的蒜苗,是炒制后鲜嫩的之一步)。猪肉切丝,加入1勺淀粉,1勺食盐腌制入味。

蒜苗肉丝

第二步 炒制,锅中加入2勺食用油,油热后倒入切好的蒜苗丝,快速翻炒至断生盛出。这一步是蒜苗鲜嫩的关键之二,蒜苗遇到热油大火炒制,能很快变得鲜嫩翠绿,不需要长时间煮,越煮越老。

蒜苗

第三步 炒肉丝,锅中再加入1勺食用油,油热后倒入肉丝翻炒至变色,加入葱花,姜片,料酒2勺,食盐1勺翻炒均匀。

炒肉丝

第四步 加入蒜苗,紧接着加入适量开水,大火煮开后,加入蒜苗,翻炒均匀,不要盖盖,大火煮至四周冒泡就加入鸡精炒匀即可。加入开水是蒜苗翠绿的关键。

蒜苗炒肉丝

第五步 成品图,加入蒜苗后不需要煮太长时间,即可出锅装盘。

香蒜苗炒肉丝

鲜嫩翠绿的蒜苗,嫩滑美味的肉丝,美味又杀菌,在这个特殊的夏季,怎么少得了这样的菜肴呢?

香蒜苗炒肉丝

----《温馨小提示》----

蒜苗的腌制做法视频,蒜苗的腌制做法大全-第1张图片-

1 蒜苗斜刀切丝后,把它的纹理切断了, *** 出来的蒜苗就鲜嫩了。

?2 蒜苗不需要煮太久,太久反而会老,容易塞牙。

?3 加入开水是所有蔬菜鲜嫩翠绿的关键。

香蒜苗炒肉丝怎么做更好吃,还有哪些好的 *** ,欢迎大家评论留言,和爱喜一起分享。感谢大家阅读,喜欢我的菜就关注我吧,美食每天更新。

?

种蒜苗很简单,4种种植 *** ,大蒜苗一茬接一茬不停地长

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家常豆腐更好吃的做法,加一把蒜苗,比麻婆豆腐还好吃

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做菜时不要只盯着葱姜蒜,蒜苗也是不错的辅料,用上它菜更美味


大家好,我是天宇,今天和大家聊一聊蒜苗,蒜苗是很好的的增香,增味辅料,他可以作为主菜,也可作为辅料调剂品,在华山地区深受当地人喜爱。

这几天,我观看了好多大厨做的一些菜品 *** ,发现菜品都少了蒜苗的应用,比如白菜猪肉炖粉条,这道菜是北方人冬天最喜爱的一道菜,这道菜有种味更具特色,八角香料味,猪肉油腻味,虽然白菜用来调剂八角和猪油味,但白菜只是调剂,不能完全解腻,去除八角味,如果出锅前撒入蒜苗,然后再焖一会,那味道绝对增香,去除八角和猪油味。

小时候,有道“陕西菜”在应用蒜苗上,让我记忆犹新,这道陕西菜就是油泼辣子,冬天,家家户户都会泼碗油泼辣子,泼好后,大家会往碗里焖入很多蒜苗花,那种油泼辣子蒜苗味至今提起,脑海里挥之不去。

大家知道回锅肉这道菜,蒜苗和五花肉是主菜,这道菜正是利用了蒜苗的蒜香和解腻效果,让回锅肉成了名菜,(可见蒜苗的独特),除了回锅肉,蒜苗大多还是以辅料来搭配菜品居多,也可调粘汁和料汁碗底。

蒜苗以辅料搭配菜如:五花肉炒土豆丝,五花肉炒红萝卜丝,猪肉白菜炖粉条,五花肉蘑菇炒豆腐,蒜苗炒鸡蛋,旗花面,烩扯面等

蒜苗粘汁、料汁碗底有:饺子粘汁,凉拌牛肉,酸汤饺子碗底,凉拌油炸豆腐丝,凉拌粉丝等

关中华山地区,人们在做菜时应用蒜苗的菜品很多,大多是利用其香味增香和去除香料味,大家在做上述菜品时,可按照菜品搭配,将蒜苗切丝,切段,切花,炒到菜里,焖到菜里,调到蒜汁里,大家快来尝试哦。

如果你喜欢或者觉得文章对你有用,请点赞或转发,如果可以指点,先谢过,我是西岳天宇,欢迎来华山游玩,品尝华山美食和小吃。


蒜薹别只腌着吃,教你做徐州特色菜肴,拌米饭,卷煎饼都好吃

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标签: 蒜苗 腌制 做法 大全 ***

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