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宅在家里自制香酥油条，外酥里糯，色泽金黄，早餐油条真的很好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b06b0000bsrc25kpc0fsuua4rdsg","d *** ation":123.843,"width":854,"height":480,"file_size":17997985,"thumb":{"web_ *** i":"tos-cn-p-0000/ *** 16944b58e246 *** 8ba12fee71c4d299","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":123.843,"file_size":15345018,"w":854,"h":480},"nor *** l":{"d *** ation":123.843,"file_size":12232849,"w": *** 0,"h":360},"ultra":{"d *** ation":123.843,"file_size":15348500,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"99b34f021283f66d4418fbac8f *** 8366","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
一碗面粉2个鸡蛋，在家就能自制油条，又焦又酥，健康超简单{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0f90000bsvvjmul3qomnbcouu4g","d *** ation":158.105,"width":854,"height":480,"file_size":21547023,"thumb":{"web_ *** i":"tos-cn-p-0000/2421217f72984ed2 *** 75ef66 *** 74a73f","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":158.105,"file_size":20019634,"w":854,"h":480},"nor *** l":{"d *** ation":158.105,"file_size":14057 *** 3,"w": *** 0,"h":360},"ultra":{"d *** ation":158.105,"file_size":20016361,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"15b04f8338a61aafccad7ae7e2820a61","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
宅家里 *** 早餐摊的油条，简单详细教程，看了就会{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b09c0000bsvv69hpghe97ngka2g0","d *** ation":138.693,"width":854,"height":480,"file_size":12069133,"thumb":{"web_ *** i":"tos-cn-p-0000/c38b23f1d55849a993 *** 993d7c22c0a7","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":138.693,"file_size":113857 *** ,"w":854,"h":480},"nor *** l":{"d *** ation":138.693,"file_size":82 *** 311,"w": *** 0,"h":360},"ultra":{"d *** ation":138.693,"file_size":113857 *** ,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"b3f45e11c4e3ffd3abfe2e91abe01312","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
宅家的日子学做油条 *** ，油条的配方详细讲解！{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0b70000bqt8i78697aqhcl8db10","d *** ation":197.417,"width":852,"height":480,"file_size":20362814,"thumb":{"web_ *** i":"tos-cn-p-0000/bc1878f6f7c7409cbb5c490c680f7da6","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":197.417,"file_size":17181550,"w":852,"h":480},"nor *** l":{"d *** ation":197.417,"file_size":123 *** 685,"w": *** 0,"h":360},"ultra":{"d *** ation":197.417,"file_size":17181550,"w":852,"h":480}},"is_encrypted":null,"md5":"3f9ec7b10829ae9 *** 8e60b09e68ccf3a","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
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1碗面粉1个鸡蛋，教你做健康油条，掌握2个诀窍，个个松软又空心{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3fk7a3c77ua4vdr2kjg","d *** ation":137.391,"width":854,"height":480,"file_size":13911093,"thumb":{"web_ *** i":"tos-cn-p-0000/87b38f60256a49869b9bf48b3fa3fdff","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":137.391,"file_size":9839851,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"84a7d80a0f07e55628a06d *** 1d110aa2","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
新配方颜色金黄又酥又脆的大油条{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3blp8t1lcvlgruj4ot0","d *** ation":127.455,"width":854,"height":480,"file_size":17959324,"thumb":{"web_ *** i":"tos-cn-p-0000/c87af111b6e54b11bdea93cbabc3853b","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":127.455,"file_size":11416722,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"906f438fb2ea443054939c9fd3c8e36b","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大厨教你炸油条，和面配方教给你，出锅后蓬松酥脆，好看又好吃油条是很多人都喜欢吃的早餐美食之一，尤其是在大早上，一碗热乎乎的豆浆，搭配2根刚出锅的热油条，吃完美滋滋，浑身舒服。可是很多人爱吃油条，却不太会做。炸的油条要么不蓬松，要么味道不好吃。下面大厨教你炸油条，和面配方教给你，出锅后蓬松酥脆，好看又好吃。
想要油条松软酥脆，味道好吃，和面是关键。只要面和好了，醒发到位，其他都比较简单。下面先给大家详细说一下和面的配方，有兴趣的可以记一下，下次按照这个比例和面。
配方1：中筋面粉500克、食用盐5克、酵母5克、小苏打2克、鸡蛋1个、纯牛奶260ml、奶粉1勺。
配方2：中筋面粉500克、食用盐5克、酵母4克、泡打粉3克（无铝）、鸡蛋1个、温水260ml。
下面开始说做法，首先，按照上面的比例和面，要多揉一会。水的比例要注意，不能多也不能少。和好的面手感会很软，并且比较黏手。面团揉光以后，用保鲜膜裹上或者蒙住。放在冰箱里冷藏 *** ，让它慢慢发酵。若是想要快点炸的话，可以放室外醒发，大概2小时左右就可以了。
接着，等到面发好以后，开始做油条胚。这时要注意，发好的面团不要擀，一定不要多擀面，也不要揉面。很多人都喜欢面发好以后，揉几下再擀几下。这样做会把面团里发酵产生的空气都擀出来，那样下一步炸的时候，就不会蓬松了。
面发好以后，直接擀成四方规整的薄面片，然后改刀切成宽窄一致的面剂子。用一根筷子，粘点清水，把每一个面剂子中间压一下。再把面剂子两两叠加在一起，接着用筷子在中间按一下，让它们中间紧密挤压在一起。
最后，开始炸油条。锅内倒油，开中火加热。油温6成热时，把油条拉扯一下再下锅（这是小窍门），然后用筷子迅速拨动，让油条在锅内转圈。基本上两三分钟就可以炸好了，看到颜色微微金黄就要捞出。不能等到金 *** 在捞出，那样放凉了就会变成棕 *** ，口感也不好吃！
蓬松酥脆的油条就这样炸好了，外表金 *** ，里面很宣软，好看又好吃！如果是自己在家做的话，建议用之一种配方，吃起来奶香味十足，大人小孩都喜欢。
教你家常油条正宗做法，掌握这个诀窍，简单易做{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0d70000bsi4b6jfhkq70dbstrong2t0","d *** ation":170.203,"width":854,"height":480,"file_size": *** 1268,"thumb":{"web_ *** i":"tos-cn-p-0000/cb7a305610f34f73829b430f10f5126d","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":170.203,"file_size":12246386,"w":854,"h":480},"nor *** l":{"d *** ation":170.203,"file_size":9028201,"w": *** 0,"h":360},"ultra":{"d *** ation":170.203,"file_size":12246386,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"ddd300f9a12bd5b329c106570a8dfed5","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
