小伙用一锅盐做道乡村美食，椒盐大闸蟹，香味扑鼻，一家人吃爽了

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正宗香辣蟹的做法，香辣鲜味口水直流，看不懂还带有 *** 教学哦

今天做了香辣蟹，同事馋到哭哈哈哈！

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大闸蟹101种做法之黄金玉米蟹，这样做比饭店都好吃

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大闸蟹最简单常用的家常做法，注意几个小诀窍，蟹黄原汁原味

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螃蟹别再蒸了，大厨教你秘制干锅香辣蟹，10分钟上桌，肉嫩壳酥脆

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香辣蟹的家常做法，讲解详细，肉质鲜美香辣入味，学会自己在家做

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螃蟹别再清蒸了，像我这样做成香辣蟹，比饭店还好吃

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又到了吃大闸蟹的时候，这份攻略，让你吃得清楚，让蟹死得明白

秋风响蟹脚痒，

又到吃大闸蟹的时候啦，

今天混子哥就给你唠唠：

大闸蟹怎么选还有怎么吃！

吃大闸蟹这份攻略你得拿好！

#大闸蟹##阳澄湖大闸蟹##中消协提示消费者购买月饼大闸蟹要避雷#

鲜美无 *** 大闸蟹昂刺鱼（黄辣丁鱼）汤

用料

鲜美无 *** 大闸蟹昂刺鱼（黄辣丁鱼）汤的做法

1. 时间回到2016年金秋时节，这是 *** 空间上的截图，可见做这个菜的历史已经有好几年了
2. 这是多年前相册上保存的小 *** ，清晰度没现在的高了，当时色香味特 ***
3. 根据就餐人数决定大闸蟹的多少，3口之家2只足矣，4人以上大闸蟹酌情增加。用清水冲洗干净大闸蟹
4. 同样根据人数多少确定昂刺鱼数量，昂刺鱼一般市场会剖好，洗净沥干水，中间剁二刀备用
5. 准备菌菇类，常选用2-3种，如白玉菇、蟹味菇、平菇等，根据汤料的多少加减
6. 菌菇除去根部，平菇撕碎
7. 将菌菇焯水
8. 捞出冲淋一下，沥干水备用
9. 准备葱姜蒜咸肉，辣椒自行决定，这里就不加了
10. 葱切段、蒜切片、姜咸肉切丝备用
11. 等这些材料准备好后再杀大闸蟹，让大闸蟹多活一会
12. 看如此杀大闸蟹，很简单的一招，厨房小白可学
13. 把大闸蟹仰天，只要用根筷子对准大闸蟹的肚脐，垂直用力向下刺，大闸蟹就一动不动了
14. 这时来洗刷大闸蟹方便很多，去脐，大闸蟹一切为二
15. 挑去大闸蟹的胃
16. 看满满的蟹黄，吃蟹正当时
17. 至此各种材料全部整理完毕
18. 起油锅，炒香姜蒜，旁边同时烧一锅水炖汤用
19. 姜蒜煎香后盛出锅，这里蒜别拍蒜末，不然煎焦的蒜末漂浮在锅中会很难看
20. 煎昂刺鱼
21. 煎至两面金黄
22. 这时旁边锅中的水已烧开，将昂刺鱼放入锅中，煎昂刺鱼后的油就别进锅，这样可以避免汤表面的一层油渍
23. 然后加入煎香的姜蒜、咸肉、大闸蟹、菌菇等，水不够可再添加点开水。同时加料酒与盐，这里拒绝添加各种调味料，因为大闸蟹、昂刺鱼、菌菇本身都很鲜美
24. 刚炖时大闸蟹的蟹黄油还没炖出来，但汤很快变乳白。中小火慢炖10分钟左右，时间越长汤汁越浓味越鲜，时间长了，会炖出一层蟹黄油
25. 这时，也可以将大闸蟹昂刺鱼汤放在多功能锅里炖，小火边吃边炖，以火锅的形式来进行（有点遗憾，没有把大闸蟹的背翻过来拍照，那样会更好看，可想而知，红黄白绿很是 *** ）。
    以火锅的形式来进行时，途中可添加自己喜欢的食材，加点小青菜或生菜来调色也很不错。
    若添加点年糕，一家三口就可以这样一锅搞定一餐
26. 如果不以火锅的形式来吃，加入葱段后出锅，瞧，色香味够 *** 吧
27. 盛一碗享用，有没有被 *** ？营养特丰富、特美味，0添加调味料，仅仅加了点料酒与盐
28. 这是另一次请同事吃饭炖的大闸蟹昂刺鱼汤，选用配料是白玉菇、生菜、粉皮、胡萝卜等 （生菜最后放，或边煮边吃）。
    总之，一锅汤煲，可以变幻无数，主料不变，配料随自己喜好搭配。
    看到这个菜谱请一定试试，绝对不会让你失望！

标签： 香辣 做法 正宗 ***