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香菇不管怎么做，切记不要用清水洗，教你一招，干净又卫生{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3pgdh3c77u37m94lp8g","d *** ation":373.099,"width":960,"height":540,"file_size":66609409,"thumb":{"web_ *** i":"tos-cn-p-0000/edd1d0fab96 *** 2bb94778b3bc2ff28a6","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":373.099,"file_size":45212436,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"a0fef36002ce9bc0103c5b2985e52ca2","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大家好，我是厨师秀鹏厨，今天做一道青椒炒香菇，我们在平时 *** 鲜香菇菜肴的时候，都是先煮熟再进行炒菜，今天我们改进以往的做法，把香菇经过高油温炸制，成品干香筋道，并搭配青椒爆炒，鲜辣开胃，下酒又下饭，大家在家不妨试一试。
原料：
鲜香菇、葱姜蒜、小米辣、线椒
*** *** ：
1、首先把原料改刀 ，香菇把根部去掉，再斜刀把香菇片成厚片，线椒斜刀切成片，小米椒从中间切开 ，大蒜去除根部，切成蒜片 ，姜切成菱形片 ，大葱切成马蹄葱。
2、下面开始兑制味汁 ，辣鲜露8克 鸡精一勺 生抽10克 味精2克 、酱油适量，把以上味汁搅拌均匀备用 ，下面开始上火 *** 。
3、锅上火烧热，加入适量的色拉油 ，用勺子搅动下让受热均匀 ，油温6-7成热的时候下入香菇炸香，炸香菇颜色金黄即可捞出，炸制时间是30秒钟左右 。
4、锅内留底油，下入葱姜蒜炒香 ，然后下入小米椒 ，线椒，上火煸炒，炒辣椒8成熟的时候下入香菇，煸炒辣椒和香菇香味融合之后，下入兑制好的味汁，倒入味汁之后，要加快速度翻炒，让味汁和原料充分的融合 ，翻炒均匀之后即可出锅 。
*** 小贴士：
1.香菇切得尽量厚一点，片要大，过油之后会缩小三分之一。
2.香菇过油炸，是试香菇增加香味，菌菇类菜肴油炸后味道更浓郁。
3.倒入味汁之后，要快速翻炒均匀即可出锅，长时间翻炒会影响菜肴美观 。
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香菇别只会熬汤了，教你一个新吃法，简单易学，营养又美味{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0e80000bt7srt12n730rmj1dfrg","d *** ation":121.998,"width":960,"height":540,"file_size":13770 *** 8,"thumb":{"web_ *** i":"tos-cn-p-0000/e83c1455be52459694d9edc2309587ee","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":121.998,"file_size":12286015,"w":854,"h":480},"nor *** l":{"d *** ation":121.998,"file_size":8343558,"w": *** 0,"h":360},"ultra":{"d *** ation":121.998,"file_size":15294942,"w":960,"h":540}},"is_encrypted":null,"sp":null,"md5":"e4 *** 1305ea5b2753b4bdd8e43308b056","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
饭店的香菇油菜为什么那么好吃？原来有这么多技巧，看大厨怎么做{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c878mlrc77ubpuo4vpkg","d *** ation":93. *** 5,"width":960,"height":540,"file_size":15000401,"thumb":{"web_ *** i":"tos-cn-p-0000/e687779c973a4c6c914babc1a0447058","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":93. *** 5,"file_size":10043979,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":" *** 284ad5ebf33d62402c *** 7127acf2","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
香菇蒸肉饼，可不要用新鲜香菇做，试试这做法肉嫩，香味更浓哦在广东吃饭，常看见的菜品，就是以清淡为主，但这也不以清汤寡水的那样没味道，而是清淡的美食，保留住它原有的味道。
今天要分享的是香菇肉饼，这道菜也是我们常做的家庭菜，主要是肉和香菇合在一起，清淡清甜，香味又浓。
香菇肉饼
选用香菇时，我们还要买干的香菇，因为它的香味比新鲜香味更浓哦。
当然肉我们还是买前腿肉和五花肉，肥瘦相间，吃起来的口感也不会太柴。
做法如下：
- 干香菇提前用冷水浸泡会儿，要是忘记提前泡，就用热水容易泡，再清洗干净，切成碎末。
- 同样的肉，我们也切成肉沫，要是觉得麻烦就用搅碎机打，这属于懒人款快速法哦。
- 把肉末、香菇碎和适量的盐、糖、花生油（食用油）、料酒、蚝油、生抽、淀粉倒在一起，搅和均匀。
香菇肉饼
4.用手把肉摔打5到10次，这也是口感Q弹的关键，倒入在盘子铺平。
5.锅里倒水烧开，再放进去蒸12-15分钟，蒸之前，记得要用碗盖住，再盖上盖子，蒸好后撒上葱花，泼上热油就可以吃啦。
美味的香菇蒸肉饼就做好吃，简单又好吃，我是小邓，分享就到这，如果喜欢就收藏关注哦。
在这里恭贺大家，新年过乐，阖家欢乐。
香菇肉饼
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香茹这做法很少见，鲜香味美，一口一个好过瘾，米饭都要多吃2碗{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0e90000brvlllp3qaolhul *** dd0","d *** ation":143.734,"width":854,"height":480,"file_size":12373981,"thumb":{"web_ *** i":"tos-cn-p-0000/1ebc7fe281e74f0f9d61 *** a0e062a69b","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":143.734,"file_size":12966206,"w":854,"h":480},"nor *** l":{"d *** ation":143.734,"file_size":9454103,"w": *** 0,"h":360},"ultra":{"d *** ation":143.734,"file_size":12966206,"w":854,"h":480}},"is_encrypted":null,"md5":"204cdb3d329785ea68d2d1600b174ec5","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
香菇有人焯水，有人直接炒，都不对，大厨教我正确做法，比吃肉都香{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c5hir6rc77u9u66qd1hg","d *** ation":488.316,"width":960,"height":540,"file_size":75043706,"thumb":{"web_ *** i":"tos-cn-p-0000/9a0844dcfb404317baa42e0a8c9179e6","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":488.316,"file_size":47420185,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"9dfc7fecd659474a050ce4ecb30f2ebe","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
