饭店水煮鱼的做法 *** ，饭店水煮鱼的做法 ***

又到周末，来一份水煮鱼，麻辣鲜香，细腻爽滑，解除一周的疲惫

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胖妹做水煮鱼，鱼片煮15秒立刻出锅，肉质滑嫩鲜香，大口吃很 ***

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麻辣鲜香-水煮鱼#一起学做菜

麻辣鲜香水煮鱼。

水煮鱼是一道备受欢迎的佳肴，但在家自己煮总感觉不如外面的味道好。现在，通过这个 *** ，你可以轻松学会如何做出美味的水煮鱼。

·首先，将草鱼清洗干净，然后开始片鱼片。左手轻轻按压，右手斜刀四十五度角慢慢向下片除，这样可以避免鱼片碎裂。如果发现鱼片在切割过程中容易打滑，可以在鱼皮和砧板表面擦上少许水分。

·在鱼片中加入盐、胡椒粉、葱姜水、蛋清和淀粉，这样可以使鱼片更加鲜嫩，没有腥味。

·在锅中倒入油，加热后加入葱、姜、蒜、干辣椒和一勺豆瓣酱，再加入一块火锅底料，煸炒出香味。

·加入清水，加入盐、鸡精、白糖、生抽和老抽调味，煮两分钟后捞出料渣。

·将自己喜欢的蔬菜放入锅中煮熟后捞出，垫在碗底。然后，将鱼片均匀地放入锅中，不要搅动，等到鱼片定型后再推动几下，这样可以避免鱼片碎裂。

·在碗中加入蒜末、葱花、辣椒面、花椒和白芝麻，淋上热油即可食用。

这样 *** 的水煮鱼片鲜嫩入味，赶快尝试一下吧！记得点赞哦！

兄弟从外地回家买来一条鱼，做了一盆麻辣水煮鱼，全家吃成了这样

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5块钱买一条鱼尾，大厨不仅教你上浆鱼片，还做水煮鱼，太划算了！

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分享一道正宗水煮鱼家庭做法#家常菜

水煮鱼家庭正宗水煮鱼的家庭。

大家好，我是小晨，一位资深美食爱好者。今天我来教大家如何做一道四川省传统美食：水煮鱼。

·首先，需要准备鱼肉，更好是用带皮的草鱼或者鲫鱼，这样能保证鱼肉更加鲜嫩可口。

·将鱼肉切成薄片，厚度差不多在0.3-0.5厘米之间，这样的厚度既不会太薄而导致鱼肉煮烂也不会太厚而煮不熟。

·其次，需要准备底料，四川水煮鱼的底料里一定要有花椒和辣椒，这是四川菜最经典的味道组合。盐、味精、生姜是必须的，还可以根据自己的口味加入蒜、葱、香菜等调料。

·接下来，需要准备锅子，更好用铸铁的火锅，它能够保持温度并且容易控制火候。

·锅里加入适量的水，锅底铺上豆皮，铺好后盖上锅盖煮开，然后放入鱼片。

·煮鱼时需要注意火候，一般情况下用大火煮2-3分钟即可，在期间会有一些浮沫，这时需要用勺子将浮沫捞掉。

·最后，将底料拌匀后放到鱼肉上，记住底料一定要尽量均匀地撒上，不要只放在一侧，淋上热油。

·加入青菜和豆皮，烹饪时间不宜过长，大约在几十秒钟到一分钟之间，保证鱼肉不会煮烂。

·最后一步，就可以享受美食了，搭配一碗米饭或者面条，再来一杯啤酒。

这顿水煮鱼晚餐之旅，你绝对不容错过。

谢谢大家的收看，我是资深美食爱好者，如果你喜欢我的 *** ，请点赞并关注我的频道，我们下次再见。

*** 想吃水煮鱼，花38块钱买一条草鱼，做一大锅味道不错，吃撑了

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状元哥分享拿手菜水煮鱼的做法，细致的 *** 作讲解犹如身临其境！

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原来饭店厨师这样做水煮鱼，怪不得又快又好吃，工资12000不亏

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“水煮鱼”你还不会做，快看看这个做法，家常地道好吃

标签： 水煮 做法 饭店 *** 鱼的