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热气腾腾的大馄饨 皮薄馅大 包法简单易学{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c7oo2hrc77u51rguu2bg","d *** ation":138.415,"width":960,"height":540,"file_size":18068530,"thumb":{"web_ *** i":"tos-cn-p-0000/c31c38d5bc224cd9af7fc5e8b99706d0","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":138.415,"file_size":12193132,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"0dd18cad1df9cb738f017b51825a53e8","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
孩子要开学，教你在家包馄饨，擀面调馅和包法都告诉你，皮薄馅香{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4ofq03c77uepcl9lqm0","d *** ation":303.996,"width":960,"height":540,"file_size":39873902,"thumb":{"web_ *** i":"tos-cn-p-0000/5d0979503f994f02a1c667d16cba2323","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":303.996,"file_size":24182522,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"bc2316c4d3d7bdd9001d123d2991d008","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
教你包云吞：农村人这种包云吞的速度快得数不过来，一学就会{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0150000bvov17mvbvc0knsikm0g","d *** ation":58.352,"width":854,"height":482,"file_size":6744620,"thumb":{"web_ *** i":"tos-cn-p-0000/a09ea8fa608b441f8f9c316d4af68cbd","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":58.352,"file_size":5424575,"w":854,"h":480},"nor *** l":{"d *** ation":58.352,"file_size":39966 *** ,"w": *** 0,"h":360},"ultra":{"d *** ation":58.352,"file_size":5424575,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"0859578bffa8e627c9d46edc5a19680e","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
不会包馄饨怎么办？5种简单花样包法任你选，新手也能包得很漂亮{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0ea0000bs0i2hl1gd2h4v9b3eqg","d *** ation":222.982,"width": *** 0,"height":360,"file_size":13 *** 2232,"thumb":{"web_ *** i":"tos-cn-p-0000/ce234bda42bd411c800742269e626bca","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":222.982,"file_size":144 *** 069,"w": *** 0,"h":360},"nor *** l":{"d *** ation":222.982,"file_size":144 *** 069,"w": *** 0,"h":360}},"is_encrypted":null,"md5":"f1b63e24f7c01425e99e36bdbc5b2a *** ","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
馄饨店里包小馄饨又快又好吃，是因为3个诀窍，店主手把手教会你{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4al4djc77ue5c7ns8og","d *** ation":175.943,"width":854,"height":480,"file_size":13601762,"thumb":{"web_ *** i":"tos-cn-p-0000/ *** 1949 *** b78417bae9fc77037677bf2","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":175.943,"file_size":10579726,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"f5bbd85c20f4401b78dbccfd54056516","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大厨分享6款超好吃汤底做法，做馄饨，面条、饺子通用，干货收藏{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c77k5bbc77u1oiih9qqg","d *** ation":187.966,"width":960,"height":540,"file_size":25137054,"thumb":{"web_ *** i":"tos-cn-p-0000/57e97fff6190401c8c8b90ac99805ac2","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":187.966,"file_size":14976544,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"245165f08b41e308822cf32b73438f37","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
馄饨这种做法，麻辣鲜香，皮薄馅大，简单好吃又解馋{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b03a0000btcggm2keidgiraqc7v0","d *** ation":149.771,"width":854,"height":480,"file_size":16 *** 8550,"thumb":{"web_ *** i":"tos-cn-p-0000/8ae5c316e51 *** 7e2ab5991f9fa3f8acd","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":149.771,"file_size":16012947,"w":854,"h":480},"nor *** l":{"d *** ation":149.771,"file_size":12435200,"w": *** 0,"h":360},"ultra":{"d *** ation":149.771,"file_size":16004343,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"13d013a8b787329ae4ad4f57ac5094bf","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
馄饨的10种花样包法，手把手教你，新手也能一学就会作者｜营养师柳衣衣
很多宝宝都喜欢吃馄饨这类的面食，娅宝的早餐我也经常给她煮馄饨。
比起其它面食，馄饨包含了主食、肉、菜，口感营养更丰富；比起同样带馅的包子饺子，馄饨还带汤，营养更上一层楼，喝着也是全身舒适。
不过外面买的馄饨都不便宜，宝宝馄饨更不用说，几十块钱只够吃2、3顿，关键是还不放心肉馅安全。
很多妈妈早和我说过想自己做，只是每次看网上的教程都学不会。这次 *** 脆出了个超级详细的、拆解版的馄饨包法教程，足足十种包法，手把手教你，保证你们一学就会。
这10种包法都是南北方比较有名的，而且考虑到姐妹们带娃时间紧张，包法都很简单，要点都拆分做了动图示意，一看就会。
有外面小店最常见的，一放馅虎口一收就成型的港式云吞，有必尝的四川抄手；有模样好看、寓意好的元宝馄饨，天使馄饨，还有宝宝喜欢的金鱼馄饨。
你可以只选一种包法专门练习，也可以像我一样都包着，想吃那种吃那种～
包好之后记得先分开摆好，冷冻1个小时左右，再装袋，就不会粘在一起了。
一次多包一些，随吃随煮，不管是给宝宝、家人当作早饭，还是两餐之间加餐、夜宵都特别棒，娅宝都经常强烈要求我早饭煮馄饨！
馄饨的10种花样包法
建议在Wi-Fi环境下观看
一北方元宝馄饨
详细步骤
－01－
将馅料放中间，周围蘸适量的水；PS：蘸水是为了更好地粘合，免得煮的时散开～
－02－
底部往中间翻三分之一，轻轻压平；PS：不要折太多了，大约整张面皮的三分之一～
－03－
再往上翻三分之一，顶上留出一小截；
－04－
捏住两端往里折，两角重合处捏紧即可；PS：拉出两端往里折，部分重合之后捏紧就行，可以事先在重合处蘸点水，粘得更牢～
－05－
元宝馄饨成品图~
*** 太快看不清的话，在网上找了一张成品图给你们看一下~
二草帽馄饨
详细步骤
－01－
将馅料放中间，四个角蘸点水；PS：蘸水粘合更牢～
－02－
将对角折起，两边轻轻压紧，呈三角形状；PS：就是折成三角形～
－03－
再翻面将三角形的尖角朝向身体；
－04－
双手捏住两边的角向往里折，重合处可蘸点清水粘紧；PS：捏住其中两个角往对应方向折，部分重合之后再蘸水捏紧就行；其实一般都是先蘸水再整型捏紧，不过为了让姐妹们看得更清楚，就是直接捏紧的，可以事先在角上蘸水，再提起对折～
－05－
草帽馄饨成品图～
三港式云吞
详细步骤
－01－
将馅料放入中间；PS：如果馄饨皮上干面粉多，建议在馅料周围先点上一点水～
－02－
提起馄饨皮四角，放入虎口处，轻紧捏紧即可；PS：馅料要在虎口下、手掌心那一边，用虎口使力包紧～
－04－
港式云吞的成品图~
四金鱼馄饨
详细步骤
－01－
将馅料放入中间，四个对角蘸上清水；
－02－
对角折起，压紧四周；
－03－
右边的角向前翻，压紧；PS：注意看动作，粘合处可以蘸点清水～
－04－
左边的角向右翻，两端捏紧即可；PS：其实也是向后翻，跟右边的角部分重合了～
－5－
金鱼馄饨成品图～
五莲花馄饨
详细步骤
－01－
将馅料放中间，捏起一角翻向对边；PS：不是对角线对折，有一个小角漏出来了～
－02－
将馄饨皮翻个面；
－03－
捏住两端往里扣，粘紧即可；PS：后续的整型手法跟草帽馄饨一样～
－04－
莲花馄饨的成品图～
*** 太快看不清的话，在网上找了一张成品图给你们看一下~
六
元宝馄饨
详细步骤
－01－
将馅料放中间，对角线折起；PS：同样可以事先蘸点清水～
－02－
将面皮翻个面；
－03－
捏住两端往里扣，重合处捏紧；
－04－
粘紧往下压一点即可；PS：比草帽馄饨多了一步，往下压角～
－05－
元宝馄饨的成品图；PS：漏了单个的成品图，我这里的成品图是在网上找的哈～
*** 太快看不清的话，在网上找了一张成品图给你们看一下~
七天使馄饨
详细步骤
－01－
将馅料放在一角上；PS：不是放中间了，这次是放在边角处～
－02－
在馅料边放上一根筷子，慢慢往上卷起，卷至顶端留出一个小角；PS：馅料和边角处的空隙放筷子；卷的时候稍微卷紧一点，不然筷子抽出之后空隙太大～
－03－
用大拇指和小指按住两端，轻轻抽出筷子后，手指用力压紧两端；PS：手指需要向下向中间用力压紧～
－04－
天使馄饨的成品图～
八温州馄饨
详细步骤
－01－
将馅料放中间，底部蘸点清水；PS：跟之一款北方元宝馄饨类似～
－02－
提起底部往上翻三分之一，轻轻压平；
－03－
再往上对折翻一次；PS：完全重合了，不像之一款馄饨还要留空余～
－04－
捏住两端往内扣捏紧即可；
－05－
温州馄饨的成品图～
九四川抄手
详细步骤
－01－
将馅料放中间，对角线折起；PS：可以事先蘸点清水～
－02－
将周围边角都粘紧；
－03－
捏住两端往内扣捏紧即可；PS：重合处也可以蘸点清水促进粘合～
－04－
四川抄手的成品图～
十皱纱馄饨
详细步骤
－01－
将馅料放中间，一角折向中间，对角也往中间折；PS：大约就是将对角折倒馅料上～
－02－
再将左右两端分别往中间折；PS：同样小边角压倒馅料处，可以沾点水促进粘合～
－03－
按住中心往下压一压即可；PS：用指腹，不要用指甲～
－04－
绉纱馄饨的成品图；PS：漏了单个的成品图，我这里的成品图是在网上找的哈～
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