{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5gs6q3c77uaj7bumia0","d *** ation":319.112,"width":960,"height":540,"file_size":42363040,"thumb":{"web_ *** i":"tos-cn-p-0000/f282ded4d6374c0bb90d8b8cb8ad276a","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":319.112,"file_size":27905326,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"c3a7aa *** 96afdc01d78268aa0d985eba","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大厨炒大鹅一锅出两只，十年老配方 *** 作，一只卖一百九十八贵不贵{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c63b9m3c77ucl5e9re7g","d *** ation":2 *** .94,"width":960,"height":540,"file_size":24916696,"thumb":{"web_ *** i":"tos-cn-p-0000/9193b4c6f0f *** 9338af6734fe5aa8a98","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":2 *** .94,"file_size":15873 *** 8,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"04e5444b29e62a034a0edf1e00496940","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
这个季节吃疍家人做的鹅，比烧鹅还有味道，而且还不上火吃遍了疍家各种特色的河海鲜美食，大家是不是还是意犹未尽？ 今天南沙疍家妹疍家菜馆主理杰哥就带大家尝尝疍家特色的鹅肉料理！
疍家美食传承人郭英杰
在广东提起吃鹅肉，出镜率更高应该就是烧鹅。而今天杰哥为带来的，就是与烧鹅一样的颜色金红光亮，但是味道更显香浓的疍家碌鹅。吃起来好味却不热气，比烧鹅更适合怕热气的人！
有朋友就问，碌鹅的“碌”字是指什么？
其实，“碌”这个字在部分广东地区里就是煮的意思，粤语里面有个说法叫“碌熟”，也就是煮熟的意思。"碌"的另外一层意思就是不停地转动、翻滚，就是说鹅在下油锅煎的时候，以及后面焖煮的过程中不断的翻滚鹅身，以让鹅肉充分入味的烹饪过程。
想要做好一道碌鹅，需要足够的耐心和技巧，才能将鹅身“碌”至皮色油光棕黄，而内里肉汁充盈。
事不宜迟，马上看下去向杰哥取取经！
疍家碌鹅 *** 过程全记录
- 食 材 -
鹅， 薯仔 ，芋头
鹅是杰哥自养的“湿地鹅”，平时吃的都是小虾、小鱼和青菜，成鹅体重一般在3。5公斤左右。
碌鹅好吃与否，鹅是关键。不够斤两的鹅经不起长久的“碌”，老鹅“碌”出来的则肉质太老。 一般选用90到100天的鹅做碌鹅是更好的。
- 制 作 -
鹅全身用老抽上色。南乳全部捣碎，放糖，加水搅拌，下蚝油、盐搅拌均匀。
烧红油锅，把鹅放下去，开始“碌”。注意要先将鹅背朝下放下去，然后再慢慢将鹅的每个部分均匀加热。还有火候一定要控制好，不能太猛火，整个“碌”的过程要在十分钟之内完成。
把竹篱笆放进锅里，用薯仔芋头垫底。鹅放上去，淋上南乳酱，加水加至刚好浸过薯仔，就可以盖上锅盖蒸。
待鹅肉能够用筷子轻易 *** 去，碌鹅就完成了！这时候将鹅内笼的汁水放出来做蘸汁，再将鹅斩件即可上台。
?最终成品?
*** 播出：
广州广播电视台综合频道《揾食珠三角》
逢周一至周五17:40播出
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好吃的素烧鹅来了，做法简单，色香味俱全！{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5325hbc77u1msuu1o0g","d *** ation":125.487,"width":960,"height":540,"file_size":20390716,"thumb":{"web_ *** i":"tos-cn-p-0000/75821600c7804e878c0f95fd66ded91d","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":125.487,"file_size":11688057,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"06e4ee7140e90549ea27edb631a7ca54","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
