酸豆角的做法大全 *** ,酸豆角的做法大全 *** 教程

牵着乌龟去散步 学知识 26 0
教你在家腌酸豆角,酸脆开胃又下饭,5天就能吃,做法超简单

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正宗酸豇豆怎么腌?教你在家做酸豇豆,做法简单又下饭!想吃来学

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纯手工酸豆角制做现场,下饭的好菜

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云南媳妇腌的酸豆角好吃又下饭,到底有什么私家秘方?一起来看看

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想吃酸豆角不用买,教你简单在家腌制 *** ,酸脆好吃吃一年不怕坏

大家好,我是依依。夏天到了,酸豆角是一道非常美味的传统菜肴,酸辣的豆角正好可以增加食欲。它酸爽可口特别好吃,能当咸菜食用也能炒制以后再吃,或做酸辣粉,吃起来也相当的过瘾。那么好吃酸豆角应该怎么腌制呢?它怎么腌制更好吃呢?今天跟我学一学自己做酸豆角吧!只需简单几步就可以吃上自己做的爽口酸豆角。腌上一罐放家里,没有胃口的时候就吃上一些,也是非常的不错的。腌好的豆角酸脆爽口,放一年也不怕坏。做法特别的简单,起来看一下吧。

1. 首先准备6斤新鲜的长豆角。做酸豆角选择这种长豆角,颜色翠绿比较嫩的,这样做的酸豆角才会更加好吃。

2. 把豆角清洗干净这些豆角不需要去掉头尾,去掉比较头尾话,做出来酸豆角做比较容易空心,腌好了的豆角就不会那么脆了,口感就会不好。清洗干净后,放在案板上,或透气的工具上晾干水分。将小米辣洗净,也放在案板上晾干。

3.接下来做个调料水,锅里倒入6斤的水,再加入花椒,生姜片,八角,然后加入 *** 克盐,200克 *** 。开大火煮开,再转小火,熬10后,关火。

4.然后把调料水晾凉,备用。将瓶子用水烫一下,倒扣放晾干。

5.现在豆角完全晾干水分了。

6.直接放进无水无油的玻璃容器中,这个容器千万不能有生水和油,否则做出来酸豆角很容易就会坏掉。

酸豆角的做法大全视频,酸豆角的做法大全视频教程-第1张图片-

7.在中间,再放一把红尖椒,再把晾凉的调料水,然后倒进去,刚好腌过酸豆角即可。

8.最后再加少许高度白酒进去,可以起到消毒杀菌的作用密封起来放在阴凉处。

9.一个星期之后就可以吃了。这样的酸豆角保存一年都不怕坏,吃起来酸脆爽口 开胃开饭一星期后看下腌好的酸豆角,看起来成色不错,已经可以吃了做好酸豆角可以炒肉末或做酸辣粉都是超级美味。喜欢的朋友可以收藏,在家里也试一试,还可以点击文章下方‘ *** 链接’进入观看在家 *** 酸豆角的完整 *** *** 。

好了,咱们今天就分享到这里了,如果你喜欢我的分享,不要忘记添加关注和转发哦。

咱们下期再见!

*** 链接

做简单食材烹饪技巧很重要,看大厨如何把酸豆角做成美味一起学学

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教你在家泡酸豆角,注意这几点,又脆又香,泡菜水不生花不长白膜

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开胃又下饭的酸豆角,拿来当肠粉配菜

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独家秘方腌制酸豆角,不放一滴醋,3天就能吃,开胃下饭又酸爽

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乡村波姐:摘了这么多豉豆可以泡酸豆角了!

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标签: 豆角 做法 大全 *** 教程

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