豆腐脑 *** 教程 *** ，豆腐脑 *** 教程菜谱

想吃豆腐脑，教你自己在家做，滑爽Q弹，学会可以开店了

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家庭版豪华豆腐脑

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教你做豆腐花，又滑又嫩，入口即化，配方在 *** 里@的@@嗯

家里自制豆腐花，看完点赞加关注，在家里赶紧试试。

大家好我们今天来做豆腐花，想吃豆腐花的朋友别总出去外面买了，自己在家里做不仅经济实惠，而且干净又卫生，做法也非常的简单，看完你就会了。

·准备150克黄豆，加入清水，把黄豆淘洗干净，再倒入清水浸泡6-8个小时。

·把泡好的黄豆控干水分倒进破壁机里，再往破壁机里加入1200毫升清水，选用打果汁键，时长是2分钟把它打成豆浆。

·豆浆打好后锅中铺入纱布，把豆浆倒进纱布中把豆浆过滤一遍，把豆渣过滤出来。

·把泡沫撇干净后大火煮开，煮开后转小火再煮6分钟，然后关火再焖2分钟。表面这一层豆腐皮捞起晾干后可以做成腐竹。

·豆腐花成功的关键是这一包内脂，倒入一包内脂，加一勺温开水化开。

·再把煮熟的豆浆从高处倒进去，不要去搅动它，轻轻的把浮末撇干净就可以了。盖上盖子静置15分钟。

豆腐花已经凝固了，这道又嫩又滑的豆腐花就做好了。我都流口水了。先盛一碗出来解解馋，再淋上提前熬好的糖浆，真的是太好吃了，入口即化，豆香浓郁。喝不完的豆腐花还可以做成豆腐。

·把纱布铺在篮子里，再把剩下的豆腐花倒进纱布中，用纱布把豆腐花包裹起来，再盖上盖子。

·做豆腐工具是买内脂送的，再压上重物。喜欢吃嫩豆腐压两三个小时，喜欢吃老豆腐压时间长一点。

·豆腐已经压好了，把它切成小块。看看我今天压的时间比较长，做成老豆腐了，但是压起来非常的细腻，这样做出来一点也不比外面的差。

喜欢的朋友试试做。我们下期 *** 再见啦。

老铁们要的早餐店豆腐脑豆浆机分享 *** 来了，记得收藏#学早餐

许多朋友在直播中向我询问，在早餐店中 *** 豆浆和豆腐脑时，应选择哪种机器？今天，我将向大家介绍三种早餐店中常用的机器，并帮助您确定哪种适合您。

·No.1传统磨浆机：首先介绍的是最传统、最常用的磨浆机。这款机器仅能用于磨浆，无法 *** 其他食品。将泡好的豆子和水放入磨浆机中，磨成浆后需要单独煮沸才能制成豆腐脑和豆浆。磨浆机有多种型号，一般早餐店使用100以上的型号即可，型号越大效率越高。

总结一下，这款机器 *** 便宜，但 *** 过程较为繁琐，不具备其他功能。

·No.2磨煮一体豆浆机：这款机器是磨浆和煮浆一体机。这款豆浆机已经实现了半自动化，可以 *** 豆腐脑和豆浆。如果您的店铺需要大量生产豆腐脑和豆浆，这款机器非常方便。磨浆机可以使用电或燃气，这款豆浆机使用燃气。

总结一下，这款机器的优点是功能齐全， *** 过程简单，但 *** 略高。

·No.3全自动豆浆机：最后一款机器只能 *** 豆浆，无法 *** 豆腐脑。这款机器的优点是可以 *** 干豆和湿豆，不需要泡豆。将豆子和崂山水放入机器中，设定时间为40分钟，即可 *** 出口感好、香味浓郁的豆浆。这是一款全自动机器，磨好浆后直接煮沸，无需人工 *** 作。这款豆浆机的优点是 *** 过程简单、方便，但 *** 较高。小米南瓜粥售价3元，纯肉烤肠售价3.5元。这台机器的 *** 约为一千元左右，略贵一些。其他方面没有问题，但建议购买容量在20升以上的机器。

我是老苏，关注我教你如何开好一家早餐店。

北方豆腐脑这么做，配方比例秘制卤汁都告诉你，学会可以摆摊了

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想吃豆腐脑不用出去买，手把手教您在家做，口感嫩滑，学会能开店

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教你在家自制豆腐脑，告诉你秘制做法和配方，学会可以摆摊了

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乾县四宝豆腐脑，3元一碗满满辣椒油，小孩能吃3碗，每天2000多碗

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1元钱豆腐花2分钟，蚝油豆腐这么做，鲜香下饭比红烧肉好吃

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黑豆做的豆腐脑，水和豆子比例是一比八，光滑细腻，看一遍就会做

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标签： 豆腐脑 *** 教程 菜谱 ***