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鱼香肉丝怎么做好吃，厨师长教你家庭做法，酸甜微辣，家人都爱吃今天和大家分享一道“鱼香肉丝”家常做法，这个做法是河南东部一带的烹饪 *** ，酸甜美味，色香味俱全，做法很简单，新手也能做，有喜欢的赶紧学一下。
食材：里脊肉
配菜：胡萝卜、青椒、红椒、木耳、蒜苔
辅料：鸡蛋、淀粉、大葱、葱花、生姜、大蒜、泡椒
调料：食盐、鸡粉、豆瓣酱、蚝油、陈醋、料酒、白糖、辣椒油
【鱼香肉丝】—— 咸香适口
1.下面开始准备食材
准备里脊肉一块，先切成薄片，再切成细丝，放入盆中，加入一勺食盐，一勺鸡粉，搅拌均匀。
打入半个蛋清，顺着一个方向拌匀，蛋清能使肉丝更加的滑嫩，而且更容易粘上淀粉不容易脱浆，再放入淀粉10克，让淀粉均匀裹在肉丝表面，淀粉遇热糊化能够锁住肉丝中的水分，最后倒入一点植物油拌匀，腌制10分钟，植物油能防止滑油的时候粘连。
2.下面开始准备辅料
准备大葱一段，切成葱花。
准备生姜一小块，切成小粒。
准备大蒜几粒，拍散再切成末。
准备泡椒几粒，切成小段。
3.下面开始准备配菜
准备胡萝卜一段，削去外皮，切成胡萝卜丝。
准备青椒、红椒各半个，切成细丝。
准备蒜台一小把，切成段。
准备提前泡发的木耳一小把，切成小块。
4.下面把肉丝、配菜滑一下油
锅内烧油，油温大约四成热，把肉丝依次撒入锅中，用筷子快速地翻动，防止肉丝粘在一起，肉丝定型以后，把粘在一起的肉打散，再把配菜倒进去，快速滑油10秒钟，倒出控油备用。
5.下面开始烹饪
锅内留少许底油，倒入葱、姜、蒜、泡椒一起翻炒，炒出香味以后，加入豆瓣酱10克，把豆瓣酱炒香、炒出红油，加入蚝油5克提鲜，陈醋5克，倒一点料酒去腥。
从锅边淋入一点清水，搅拌均匀，加入白糖10克，鸡粉2克，快速翻炒化开调料，把肉丝和配菜倒入锅中，翻炒均匀。
再加入一点水淀粉，让调料更好地吸附在食材表面，最后淋一点辣椒油，翻匀后即可出锅装盘。
好了，一道酸甜美味的鱼香肉丝就做好了。
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厨师长教你“鱼香肉丝”的正确做法，咸甜酸辣兼备，姜葱蒜味突出{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4 *** rjc77ufslm2f14g","d *** ation":230.946,"width":960,"height":540,"file_size":36918634,"thumb":{"web_ *** i":"tos-cn-p-0000/94483edeb33a4ac8b2c95 *** b9b47148a","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":230.946,"file_size":23000387,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"e6c95df557cb169c430ea4f101b6d0f1","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
最典型的家常川菜，鱼香肉丝的做法，泡辣椒糖醋汁是关键{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c6oe713c77ub0 *** n3ag0","d *** ation":251.96,"width":960,"height":540,"file_size":43585143,"thumb":{"web_ *** i":"tos-cn-p-0000/5d194ac6984d472f99973b5e40650d *** ","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":251.96,"file_size":29787385,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"0d0810176e8d07fb23f013 *** 93c1 *** bf","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
教你做鱼香肉丝，做法很简单，味道也很棒鱼香肉丝的做法很简单，味道也很棒，我今天来教大家如何 *** 。
首先，将鸡胸肉切成薄片，再切成丝，放入碗中备用。
接着，将胡萝卜切成丝，再切点尖椒丝，喜欢吃辣的可以放尖椒丝，不喜欢吃辣的可以放点青椒丝，将木耳也切成丝。
然后，将鸡胸肉丝腌制一下，放入料酒、蛋清、淀粉和食用油，搅拌均匀。
接着，调制料汁，将两勺生抽、两勺陈醋、一勺蚝油、一勺上色的老抽、一勺白糖和一勺淀粉加入水中，搅拌均匀。
热锅冷油，将切好的鸡胸肉丝放入锅中，快速翻炒至变色，捞出备用。
热锅凉油，放入葱、蒜和辣椒爆香，再加入一勺豆瓣酱，炒出酱香味后，将胡萝卜丝、木耳丝和尖椒丝放入锅中，炒至断生。
将之前炒好的鸡胸肉丝倒入锅中，再倒入之前调制好的料汁，翻炒均匀，即可装盘上桌。
重庆厨师长教你：“鱼香肉丝”正宗做法，肉丝滑嫩，姜葱蒜味突出{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3o62ejc77u1odc7e0dg","d *** ation":104.049,"width":960,"height":540,"file_size":16200697,"thumb":{"web_ *** i":"tos-cn-p-0000/c91a9 *** 4f7e *** 22f86f2a416696c1ac0","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":104.049,"file_size":11145888,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"c23f93b335aa887750fa30b1297ab875","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大厨分享鱼香肉丝，零经验也能一次成功的做法，下酒下饭太实用了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2jtumsp8eilnu1sutbg","d *** ation":143.268,"width":854,"height":480,"file_size":2 *** 37712,"thumb":{"web_ *** i":"tos-cn-p-0000/718d9e2fe30a433185842683d40f6d7d","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":143.268,"file_size":20305159,"w":854,"h":480},"nor *** l":{"d *** ation":143.268,"file_size":16029974,"w": *** 0,"h":360},"ultra":{"d *** ation":143.268,"file_size":20362510,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"7d6777478b9954f961c75f8477117667","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大厨教你鱼香肉丝正确做法，开胃解馋超下饭，上桌连汤都不剩大家好，这里是【刘一手美食】，关注老刘，每天分享一道好吃又实用的家常菜
1、鱼香肉丝是一道著名川菜，其咸鲜酸甜兼备，葱姜蒜香浓郁
2、 今天老刘就来分享一下“鱼香肉丝”做法，喜欢的朋友可以先收藏，有空自己试一下。
3、下面开始介绍所需要的食材：
猪肉、青椒、胡萝卜、香菇、生抽、料酒、鸡蛋、老抽、蚝油、玉米淀粉、蒜末、姜末、葱末、香醋、白糖、芝麻油、郫县豆瓣酱
4、先把猪肉切成肉丝，放入碗中腌制下，先放入一个蛋清，再淋入生抽，少许料酒去腥、老抽上色、蚝油、上手揉抓均匀，盐就不用放了，因为调料都是咸的，抓匀后放入半勺玉米淀粉，再次抓匀，再封上一层食用油，腌制半个小时备用
5、青椒去蒂去籽以后切辣椒丝，香菇去蒂以后切片再切香菇丝，刨去外皮的胡萝卜先切片再切胡萝卜丝，放入盘中备用。再调个料汁，先放入生抽、香醋、老抽、料酒、白糖两勺、少许芝麻香油，少许清水，一勺玉米淀粉，搅拌均匀备用
6、油温四成热倒入酱好的肉丝，低油温把肉丝滑熟，滑熟以后盛出备用，再把青椒、香菇、胡萝卜一起放入锅中过下油，时间不要太长，三十秒就可以了，配菜过油以后吃起来口感比较软，比过水好，然后盛出沥干油备用
7、热锅倒油，先放入一勺郫县豆瓣酱炒出红油，再放入蒜末、姜末爆香，再放入肉丝配菜一起翻炒，再放入调好的料汁，翻炒均匀以后淋入少许明油，再次炒匀就可以出锅了，再撒上少许葱花点缀就可以开吃了
8、猪肉含有丰富的蛋白质和多种脂肪酸，并提供血红素（有机铁）和促进铁吸收的半胱氨酸，能改善缺铁 *** 贫血；具有补肾养血，滋阴润燥的功效
老刘目前已累计发布1700+条 *** 了，我最近筛选出了我做过更好【炒菜】【酱料】【面食】的 *** *** ，如果您想领取的话，可以后台私信【刘一手福利】找我领取，能为你们带来方便，是我老刘莫大的荣幸！
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